Traditional Wood Oven
Our pizzas are cooked in classic wood-fired ovens for that authentic taste.
Locally-Sourced Produce
We select the finest local produce to top our pizzas.
Acclaimed Excellence
Recognized as Top Pizzeria in the region for five straight years.
Pizza by the Numbers
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Established with a heritage oven and recipes from Naples.
1995
Moved to a larger venue, incorporating genuine wood-fired pizza ovens.
2005
Received our inaugural City's Best Pizza accolade and unveiled our exclusive dough mix.
2015
Marked 30 years with the launch of our premium range of specialty pizzas.
2023
Persisting with our commitment to quality, adopting new eco-friendly methods.
Recent Blog Entries

The Art of Perfect Pizza Dough
Learn the secrets behind the ideal balance of soft and crispy crust from our expert chefs.
Learn More
2024's Favored Pizza Toppings
Dive into this year's most loved and creative toppings that are taking over.
Find Out More
Juice Combinations for the Pizza Aficionado
Unearth the art of pairing your pizza with the ideal juice for an amplified taste experience.
Read Further