Our Journey
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Community
'PotluckLane started off with one vision: to introduce true Neapolitan pizza to London. Established by the Bianchi kin in 1985, our pizza shop was originally a tiny enterprise operated by our family, with recipes passed on for generations.
Marco Bianchi, the progenitor, mastered the craft of pizza-making while journeying across Italy, studying with renowned pizzaiolos in Naples — the cradle of pizza. When she came back to the UK, her aim was to replicate the enchantment of authentic Italian pizza, employing age-old techniques and the most impeccable ingredients.
Starting with a humble 12-seater pizzeria, we've become a cherished fixture locally, though our devotion to craftsmanship and genuineness stands firm. We continue to utilize wood-fired ovens, freshly prepare our dough everyday, and choose top-tier ingredients that are available to us.
To this day, 'PotluckLane' is operated by the Bianchi family, now with the second generation leading our dedicated team. Despite embracing modern updates, we old on to our core: making delightful, genuine pizza that unites our customers.
Our Core Beliefs
Premium Ingredients
We procure the most fresh and high-grade ingredients, partnering with local growers and Italian vendors for that authentic taste.
Heritage Techniques
Our pizza-making process is steeped in tradition, with a dough fermentation time of 48 hours and baking inside genuine wood-fired ovens.
Focus on Community
Our aim is to be more than a dining place—we strive to be an integral part of the vicinity, supporting local ventures and fostering a space where everyone is welcomed.
Eco-Consciousness
Our commitment extends to environmentally-sound practices, including food waste reduction, use of sustainable packaging, and backing eco-friendly agriculture.
Meet Our Passionate Team
The dedicated individuals creating our delectable pizzas
Marco Bianchi
Proprietor & Lead Chef
Trained in Naples, this second-generation proprietor has been honing our recipes for more than 15 years.
Anna Smith
Chief Chef
An expert trained in Italy, Anna has dedicated 12 years to culinary arts in our kitchen, with a focus on seasonal offerings.
Roberto Ferrara
Pizza Artisan
A native of Naples, Roberto has over two decades of experience in perfecting pizzas and is responsible for training our other pizzaiolos.
Emily Johnson
Hospitality Lead
Emily ensures an impeccable experience for every guest and guides our service team with charm and competence.
Michael Lee
Beverage Expert & Director
Michael oversees our drink selection, specializing in Italian soft drinks and perfect pairings with pizza.
Our Customer's Experiences
This is the closest to real Neapolitan pizza you can get without going to Italy. The crust has the ideal chewiness and those iconic char spots that come from a traditional wood-fired oven.
David Thompson
I'm impressed with 'PotluckLane's use of local produce and their commitment to sustainability. It really shows in the flavors. Their rotating seasonal pizzas are always a highlight!
Emma Martinez
I've been a regular for years and they always maintain high standards. The team makes you feel part of the family, and the pizza is divine. You must try the Truffle Mushroom pizza!
Christopher Brown
Accolades & Recognition
Number One Pizzeria in Karlport
City Culinary Honors, 2019-2023
Top 50 Pizza Establishments in the UK
Nationwide Dining Index, 2022-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Environmentally Sustainable Business League, 2022
Join Us
Delight in our traditional Italian pizza in an inviting setting